Understanding What to Dilute Absinthe With

Absinthe, the strange Green Fairy, is generating a big comeback at the moment because various brands of Absinthe were legalized for sale in the United States in 2007 http://bowmanbett.com. During this period of Absinthe Revival, we really must know the best way to prepare the perfect Absinthe drink and what to dilute Absinthe with.

Absinthe is usually a strong liquor which is high proof but is frequently diluted with water in a technique known as La Louche or The Ritual. Henri-Louise Pernod utilized a wine alcohol base to make his exclusive Absinthe and flavored it with herbal plants such as wormwood, aniseed, fennel, hyssop and also lemon balm.

The wormwood employed in Absinthe manufacturing is grande wormwood, or Artemisia Absinthium, and this wormwood contains chemical compounds called thujones. It was the thujone content of Absinthe which was the reason for Absinthe’s ban in several countries all over the world during the early 1900s. Thujone was considered to be just like THC in cannabis also to be psychoactive as well as cause psychedelic effects. We now fully understand that Absinthe only contains very tiny amounts of thujone and does not result in hallucinations. Absinthe is now legal in most countries.

What to Dilute Absinthe With

The traditional method to dilute Absinthe is using ice cold water. Here are instructions on how to prepare the ideal Absinthe using The Ritual:-

You will require:-
– Absinthe – Use a top quality Absinthe made up of essential oils like wormwood and anise. You can even create your own by making use of essences from AbsintheKit.com. A top quality Absinthe will ensure that the drink louches and tastes great.
– An Absinthe glass or huge glass.
– A slotted Absinthe spoon.
– A sugar lump or sugar cube.
– A carafe or Absinthe fountain of iced water.

Pour a shot of Absinthe in the glass.
Place the sugar over the spoon and rest the spoon on the rim of the glass.
Slowly drip the ice cold water on the sugar and into the Absinthe.
As the water combines together with the Absinthe, the oils inside the alcohol will result in the drink to louche, or become cloudy or milky, because the oils are not water soluble.
Stir your Absinthe drink and savor.

The percentage of water to Absinthe is generally between 3:1 and 5:1.

The current Czech or Bohemian Technique is similar to the Ritual but the sugar cube is first soaked in the Absinthe prior to being set alight on the spoon with a match. The sugar caramelizes as well as melts to the drink. Water is then added in.

Absinthe could also be used in cocktails. Well-known Absinthe cocktails contain the New Orleans Sazerac and Ernest Hemingway’s Death in the Afternoon. Death in the Afternoon is manufactured by mixing up 1 part Absinthe to 5 parts champagne.

New Orleans Sazerac

1 teaspoon of a top quality Absinthe
Ice cubes
A sugar cube or 1 teaspoon of sugar.
1 ½ ounces of Rye whisky (not bourbon)
3 dashes of angostura bitters
1 Lemon peel twist
Freeze a glass within your freezer.
Swirl the Absinthe around the glass to coat the sides as well as bottom of the glass. Eliminate (or drink!) any additional.
Place the other ingredients within a cocktail shaker or mixer and shake for approximately ½ a minute.
Pour into the glass, adding the lemon peel.

Absinthe can also be diluted or blended with mixers like lemonade or cherryade. Try out with what to dilute Absinthe with and you simply could come up with your individual Absinthe cocktail.