Having a small operation means you’re agile, correct?
You can make quick changes without corporate bureaucracy.
However, sales can be unpredictable – seasons change, tastes change, and suddenly your main product isn’t selling as quickly.
This is where additional income for small breweries using current equipment comes into play.
Using Aromhuset’s concentrates, you can make still beverages (imagine flat, refreshing sodas without fizz) that are sugar-free, exceptionally tasty, and exclusive.
Until now, no one else in the market has offered this in concentrated form.
Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion
The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste
We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste
A satisfying and well-balanced soda is achieved with the delicate sweetness contrasting with the tangy notes
Aromhuset, from Gert Strand AB in Sweden, crafts these bad boys specifically for folks like you – micro distilleries, breweries, and small bottlers
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mixing and matching flavors: Different varieties blend harmoniously. Invent your own signature combinations, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The beauty of it is, there’s no need for new equipment
Here’s a casual rundown of the process
Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.
Mix and stir: Add 1 part concentrate to 33 parts of filtered still water in your tank. Gently stir until blended – completed within minutes. No heat, no complexity.
The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles
Health trends are massive – folks want sugar-free without sacrificing taste
No competition in concentrate form means you’re first-mover
In the UK, non-alcoholic drinks sales jumped 20% last year, with zero-sugar leading
Markets to focus on:
Managing Typical Obstacles: Important Considerations
Let’s be practical – there are a few points to keep in mind:
Filtered or spring water is essential for the best taste
Delve into flavors: Grapefruit delivers a sharp, wake-up call
Pineapple provides a tropical escape
Rhubarb creates tangy nostalgia
Mix Grapefruit-Passionfruit for a tangy adult sip
All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand
Ready to roll?
Perform a 10L test batch on a calm day.
Tag, sell in the area. Collect input.
Scale up operations, list online, and pitch to pubs.
Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.
Your setup’s primed; Aromhuset provides the secret sauce.
Try it out and see your earnings bubble up (well, figuratively) increase.
Here’s to that!